This sounds bloomin' delicious!
Definitely one to look out for if I'm ever up in Aberdeen.
Pastry chef Julien Miran, who works at the Cow Shed Restaurant near Banchory, was tasked with creating something spectacular for the launch of this year’s Royal Deeside and Cairngorms Venison Festival. The ingenious cookie used juniper berries in the ice-cream, and then added slivers of smoked venison, the dessert is topped off with two tuile biscuit antlers.
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